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人体免疫力的高低受多种因素影响,其中营养因素起着十分重要的作用,运用营养手段来调节人体的免疫状况,提高机体抵抗力,对预防“非典”有十分重要的意义。蛋白质是机体免疫防御功能的物质基础,参与免疫组织和器官的构成。含蛋白质较丰富的食物包括瘦肉、鱼虾类、奶类、蛋类和豆类。
The level of human immunity is affected by many factors, of which nutritional factors play a very important role. The use of nutritional means to regulate the immune status of the human body and improve the body’s resistance is of great importance in the prevention of SARS. Proteins are the material basis for the immune defense function of the body and participate in the constitution of the immune tissues and organs. Protein-rich foods include lean meat, fish and shrimp, dairy, eggs and beans.