Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in &lt;i&gt;Moringa

Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in <i>Moringa

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：c707569552

【摘要】

：

To evaluate lead and cadmium contamination in Moringa oleifera leaves powders marketed in Cotonou and health risks associated with its consumption, cross-sectio

【作者】

：

Alain K. Aissi Elisabeth Yehou

【机构】

：

LaboratoryofGenetics,LaboratoryofManagement,LaboratoryofManagement,DepartmentofBiochemistryandCellul

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2014年9期

【关键词】

：

Moringa oleifera Lead Cadmium HAZARD Food SUPPLEMENT Moringa oleifera Lead Cadmi

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To evaluate lead and cadmium contamination in Moringa oleifera leaves powders marketed in Cotonou and health risks associated with its consumption, cross-sectional and analytical study were done from October 23th, 2012 to June 20th, 2013. Samples of Morin

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Evaluation of Toxicological Risk Related to Presence of Lead and Cadmium in <i>Moringa