云南大理洱海北岸的白族,家家户户乳牛肥壮,鲜奶飘香。他们用鲜奶制做的风味食品——乳扇,深受广大消费者青睐。朋友,您想知道白族乳扇的加工制作及食用方法吗?让我来给您介绍吧！ 原料:鲜牛奶、酸水(用鲜牛奶经发酵2—3天后即成,或用乌梅或木瓜加适量明矾和水浸泡2—3天)。 工具:铸铁锅一口,木勺一把,特制木筷子一双(长2O厘米、直径2 Whiteheads on the northern coast of Erhai Lake, Dali, Yunnan Province, every household is rich and fragrant with milk. They made with milk flavor foods - milk fan, favored by the vast number of consumers. Friends, you want to know the processing and production methods of Bai nationality fan? Let me introduce you! Raw materials: fresh milk, sour water (fermentation with fresh milk 2-3 days Serve, or with plum or papaya plus appropriate amount of alum and water soak 2-3 days). Tools: cast iron pot, a wooden spoon, a pair of special wooden chopsticks (length 2O cm, diameter 2