一、蒸腾法锅内放半锅水,再放上透气的铁帘或木帘,盖上锅盖将水煮沸后,把宰杀好的鹅、鸭腹部朝下两翅膀分开,放在帘子上盖严,蒸1—2分钟,再将它翻过来,背部朝下蒸1—2分钟,通过水蒸汽促使毛绒全部脱落。一般两年生成年鸭需蒸2分钟左右,成年鹅需蒸4分钟。然后及时取出,分部位拔取毛绒。此法简单易行,拔出的羽毛完整、易干。 First, transpiration law pot placed half a pot of water, and then put on a breathable iron curtain or wood curtain, cover the pot to boil the water, the slaughtered goose, duck belly down two wings separate, on the curtain cover Strict, steamed 1-2 minutes, then turn it over, steamed back 1-2 minutes, all plush through the water vapor to fall off. Generally two years to generate duck steamed about 2 minutes, adult goose required steaming 4 minutes. Then promptly removed, sub-location plush. This method is simple, unplugged feathers complete, easy to dry.