“方便面是垃圾食品”、“方便面含有大量防腐剂”、“常吃方便面能致癌”、“一包方便面需肝脏解毒32天”……消费者对于方便面的质疑声音不断出现,防腐剂、高油高盐、营养单一也成了社会对方便面的刻板印象。对此,长期从事方便面行业研究的中国食品科学技术学会理事长孟素荷表示:方便面在中国被妖魔化了,严重误导了消费者。中国营养学会主任医师高慧英也表示 “Instant noodles contain a lot of preservative ” “instant noodles can cause cancer ”, “a bag of instant noodles need liver detoxification 32 days ” ... consumers questioned the voice of instant noodles Emerging, preservatives, high oil and salt, a single nutrient has become the social stereotypes of instant noodles. In response, Meng Suhe, chairman of China Institute of Food Science and Technology who has been engaged in the research of instant noodles for a long time, said that instant noodles are demonized in China and seriously misled consumers. Gao Huiying, chief physician of China Nutrition Society, also said