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北京市天源酱园始建于清朝同治八年 (1869)年,距今已有130年的历史,该园素以生产甜面酱和各种甜酱菜而久负盛名,其酱菜做法出自宫廷名师,生产的酱菜做工精细,用料考究,尤以鲜
Beijing Tianyuan Sauce Garden was established in the Tongji Eight Years (1869) of the Tongzhi Period of the Qing Dynasty. It has a history of 130 years. The garden has long enjoyed a good reputation for its production of sweet noodles and various sweet pickles. Its pickles are made by the famous master chefs and produce pickles. Fine workmanship, sophisticated materials, especially fresh