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鱼英国脑营养专家麦克·科罗斯特研究发现,鱼可降低胆固醇,预防动脉硬化引起的心血管疾病,抑制血液凝集,防止心脑血栓的形成。
Fish British brain nutrition experts Mike Korost study found that fish can lower cholesterol, prevent cardiovascular disease caused by atherosclerosis, inhibit blood clotting, prevent the formation of cardiovascular and cerebrovascular disease.