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享有世界三大名腌菜之誉的重庆榨菜,其产业发展面临着生产上受耕地、劳动力和市场的制约,加工上受研制技术、食品安全、废水污水、防腐保鲜、产业布局、行业竞争、区域竞争等诸多问题的制约。应明确榨菜产业发展前景,加强宏观引导支持,完善一体化生产体系,改进榨菜生产技术和加工工艺,建设中国(重庆)榨菜产业园区,完善市场营销体系,做特做优、做大做强重庆原创品牌产业,促进榨菜产业持续健康有序发展。
Chongqing mustard enjoys the reputation of being the world’s three famous pickles. Its industrial development faces the constraints of arable land, labor force and market in its production. Due to its processing technology, food safety, waste water and sewage, preservative preservation, industrial layout, industry competition, Competition and many other issues. Must clear the development prospects of mustard industry, strengthen macroscopical guidance and support, improve the integrated production system, improve tuber production technology and processing technology, building China (Chongqing) mustard industrial park, improve the marketing system, make special make excellent, bigger and stronger Chongqing Original brand industry, promote the sustained and healthy development of mustard industry.