招牌大土鳝这道菜目前是我们店的畅销菜品之一,那是选用从乡下收购来的鲜活大鳝鱼(每条至少要在200克左右)为料,客人点菜时现杀现烹。烹制时,不仅要加农家自制的豆瓣酱,还要搭配本地产的蒜薹、大蒜等辅料,开小火慢烧至锅里汁干便好。烧好的鳝鱼吃起来略带脆性,口味则带有浓郁的地方特色。 This large eel signboard is currently one of our best-selling dishes, it is the choice of fresh from the countryside to buy the big big eel (each at least about 200 grams) for the material, when customers order to kill is now cooking. Cooking, not only to add farmers homemade bean paste, but also with the local production of garlic sprouts, garlic and other accessories, a small slow fire until the pan juice juice will be good. Baked eel slightly brittle to eat, tastes with rich local characteristics.