论文部分内容阅读
以稻、麦草为主要原料可栽培多种食用菌,且经济效益十分可观。近年来,报刊杂志对栽培技术方面有诸多报道,但很少提到栽培过程中应该重视的问题。笔者结合多年的生产实践,就利用稻、麦草栽培平菇中优选菌种、原料软化处理、基质含水量、碳氮比及栽培方式等不容忽视的几个问题谈点体会,以飨读者。 一、优选菌种是获取高产的前提 用稻、麦草栽培平菇,所选用菌株的适应性是否适宜,是栽培成败的决定性因素。我国各地选育的平菇菌株品种繁多,在生产中应选用生活力强,对基质分解能
To rice, wheat straw as the main raw material can grow a variety of mushrooms, and the economic benefits are considerable. In recent years, there have been many reports on cultivation techniques in newspapers and magazines, but few have mentioned the problems that should be taken seriously in the cultivation process. The author combines years of production practice, the use of rice, straw mushroom cultivation in the preferred strains of softening raw materials, substrate moisture content, carbon and nitrogen ratio and cultivation methods can not be overlooked several points such as experience to readers. First, the preferred bacteria is the premise of access to high yield rice, straw mushroom cultivation, the selection of the appropriate adaptability of strains is a decisive factor in the success or failure of cultivation. Pleurotus ostreatus strain breeding across the country a wide range of production should be selected strong vitality, decomposition of the matrix