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中国预防医科院营养与食品卫生研究所刚完成的《中国总膳食研究》提供了以下数据:我国城乡居民的膳食质量显著提高。肉、蛋、奶、水产品、豆类、水果的人均年消费量已由1982年的9.9、2.1、0.9、4.2、5.5和10.7千克分别上升到1990年的17.8、6.2、4.0、8.4、
China Institute of Preventive Medicine Nutrition and Food Hygiene has just completed the “China’s total diet research” provides the following data: The diet quality of urban and rural residents in China significantly improved. Annual per capita consumption of meat, eggs, milk, aquatic products, pulses and fruits has risen from 9.9, 2.1, 0.9, 4.2, 5.5 and 10.7 kg in 1982 to 17.8, 6.2, 4.0 and 8.4 in 1990,