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近年来,喝茶辅助降血糖在许多糖尿病患者朋友中已成为一种时尚。时常看到一些患者朋友互相传抄喝茶降糖的验方,共同交流喝茶的经验。茶叶能降血糖,已被国内外大量研究所证实,但是到底茶叶的什么成分能降血糖呢?它又是如何发挥作用的呢?相信这是许多患者内心的疑惑。本刊自上期刊登了中国中医研究院基础理论研究所范斌副研究员撰写的《茶多糖降血糖作用的研究》一文后,收到不少读者来信,表示喜欢读这样的文章,并且希望能了解茶多糖到底是如何降血糖的。因此,本期继续请范斌副研究员为大家讲解茶叶降糖的原理。“珍爱生命,尊重科学”是学者们致学的根本,也是本刊的一贯追求,真心希望也能成为更多患者朋友们防病治病的态度。
In recent years, tea-assisted hypoglycemia has become a fashion among many diabetic patients. It is often seen that some of the patients’ friends pass each other’s prescriptions for drinking tea and hypoglycemic, and they share the experience of drinking tea. Tea can lower blood sugar, has been confirmed by a large number of research institutes at home and abroad, but in the end what ingredients of tea can lower blood sugar? How does it work? I believe this is the doubt of many patients. Since the publication of the article “Research on the Hypoglycemic Effect of Tea Polysaccharides” written by Fang Bin, associate researcher at the Institute of Fundamental Theory of the Chinese Academy of Traditional Chinese Medicine, the magazine has received letters from many readers and expressed its interest in reading such articles and hopes to understand How does tea polysaccharides lower blood sugar? Therefore, this week, please continue to associate researcher Fan Bin to explain the principle of tea hypoglycemic. “Treasuring life and respecting science” is the foundation for scholars to learn, and it is also the consistent pursuit of the journal. We sincerely hope that we can become more patient and friends’ attitudes to prevent and treat diseases.