{当谈到食品安全的时候,许多人着眼于化肥、农药、转基因、防腐剂之类,且不说这些东西是否真的有害,即使是有,也远比细菌要好监控。}我们都知道细菌无处不在,即使是我们认为洗得很“干净”的手上也充满了细菌。虽然多数细菌是无害的,但是—正如飞机失事是很小概率的事件,但只要碰上一次我们就歇菜了—再多无害甚至有益的细菌, {When it comes to food safety, many are looking at fertilizers, pesticides, genetically modified organisms, preservatives, and the like, not to mention whether they are really harmful, if any, and much better monitored than bacteria. } We all know that bacteria are everywhere, and even bacteria that we think is “clean” was full of bacteria. Although most bacteria are harmless, - just as a plane crash is a very unlikely event, but once we get there we’ll take it off - again harmless and even beneficial bacteria,