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1.技术简介我国加入WTO后,为了增强大豆国际竞争力,“十五”期间必须大力发展高脂肪、高蛋白质专用大豆品种生产,尤其在我国东北大豆主产区,实现专用品种单独生产、单独收购、单独加工,建立专用大豆生产基地,使东北地区成为我国优质专用大豆的生产与出口基地。在不同生态区域推广应用适宜的专用大豆优质高产配套栽培技术,严格进行保优栽培。针对不同专用品种的
1. Introduction to Technology After China’s accession to the WTO, in order to enhance the international competitiveness of soybean, it is necessary to vigorously develop the production of high-fat and high-protein soybean varieties during the “Tenth Five-Year Plan” period, especially in the main soybean producing areas in northeast China, , A separate acquisition, processing alone, the establishment of a dedicated soybean production base in Northeast China to become high-quality soybean production and export base. In different ecological regions to promote the application of appropriate high-yielding soybean dedicated high-yielding cultivation techniques, strict quality-oriented cultivation. For different special varieties