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蘑菇栽培的成败,受菌种质量的影响很大,而菌种的质量好坏又受培养基的配料所支配。下面比较一下不同基料对蘑菇菌种的作用,供菇农参考。一、单麦粒料麦粒用2%的石灰水浸泡10-16小时,然后用清水冲洗,沥干,不煮。此法省力,减少了煮的程序,但菌丝生长缓慢,25℃下72天才能长到瓶底,4个月不会老化。此基料适合保存菌种。二、麦粒辅料混合料麦粒清水浸泡13小时后,煮沸15分钟左右,加15%的米糠或发酵过
The success or failure of mushroom cultivation is greatly affected by the quality of the strains, while the quality of the strains is governed by the ingredients of the culture medium. The following comparison of different base material on the role of mushrooms for mushroom reference. First, single grain wheat grains with 2% lime water soak 10-16 hours, then rinse with water, drain, do not cook. This method saves effort, reducing the boiling process, but mycelium growth is slow, 72 days at 25 ℃ to grow to the bottom of the bottle, 4 months will not age. This base is suitable for preserving the strain. Second, the wheat material mixture Wheat grain soaked in water for 13 hours, boiled for about 15 minutes, add 15% of the rice bran or fermented