近十年来,围绕增强企业活力这个中心环节,广东粮食商业不断深化改革:一是改革粮油流通体制,粮食流通已建立起计划调节与市场调节相结合的“双轨制”,食油贴销已放开全面进入市场调节。二是改革粮食财务体制,从1985年起已把粮食财务下放县市,纳入县市财政预算管理,实行财粮挂钩。三是在企业内部积极推行各种形式的经济责任制,全省已有8成多的企业和自然店场实行承包经营责任制、租赁制和内部经济 In the past ten years, Guangdong Food Business has continuously deepened reforms around the central link of enhancing enterprise vitality. First, reforming the grain and oil circulation system, grain circulation has established a “dual track system” combining planned adjustment and market regulation, and food oil marketing has been liberalized. Enter market regulation. The second is to reform the financial system of food. Since 1985, it has decentralized grain finance to counties and cities, incorporated it into county and city budget management, and implemented fiscal grain linkages. The third is to actively promote various forms of economic responsibility within the company. The province has more than 80% of enterprises and natural stores to implement the contract responsibility system, the lease system and the internal economy.