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莫莉 (ＢｉｇａｒｒｅａｕＭｏｒｅａｕ) ,俗称“意大利早红樱桃”。该品种在本区 ,萌芽期 3月底 ,始花期 4月中旬 ,果实成熟期 5月 2 0日。单果重 9.5ｇ ,果实短鸡心形 ;果皮鲜红色 ,有光泽 ;果肉较硬 ,粉红色 ,离核 ;可食率 93.0 % ,可溶性固形物 17.8% ,总糖 12 .1% ,总酸 0
Molly (BigarreauMoreau), commonly known as “early red cherry”. The species in the area, the end of March budding, flowering in mid April, fruit ripening on May 20. Single fruit weight 9.5g, fruit heart shape of chicken; peel bright red, glossy; flesh harder, pink, from the nucleus; edible rate of 93.0%, soluble solids 17.8%, 12.1% of the total sugar, total acid 0