1987年6月13日,某部司机训练队的7名战士,因吃了前一天吃剩的未经加热处理的发糕,引起5人发病。病人的主要症状大多开始腹泻,初为稀样便,后转为脓血便,次数多而量少,伴有腹痛和里急后重与发热,大多数人的体温在38.2～39.5℃之间,头痛,全身不适。潜伏期为16时至29时。经流行病学调查和实验室诊断证实是由痢疾福氏型菌所引起的食物型爆发菌痢。现报道如下。 On June 13, 1987, seven soldiers from a driver’s training squad got five people due to the eating of the unheated cakes they had left the previous day. Most of the patient’s main symptoms began to diarrhea, initially as a rare sample, then converted to pus and blood, the number of small and the amount of less, with abdominal pain and tenesmus and fever, most people’s body temperature between 38.2 ~ 39.5 ℃, headache, body Discomfort. The incubation period is from 16:00 to 29:00. Epidemiological investigation and laboratory diagnosis confirmed that the food-type bacillary dysentery caused by Dysenteriae type bacteria. Report as follows now.