氟美国《环境科学与科技通讯》期刊不久前刊登的一篇研究报告披露,研究人员检测了美国27家速食连锁店的400多个快餐包装纸样本,结果显示,其中近半数包装纸和两成薯条与披萨包装盒的样本,都含有全氟烷基化合物。研究人员警告,根据先前的研究,暴露在某些全氟烷基化合物中,可能导致癌症、甲状腺疾病、免疫系统抑制、婴儿出生体重过低及生育能力减弱等问题。 A report recently released by the U.S. Environmental Science and Technology Newsletter reveals that researchers examined more than 400 fast food packaging samples from 27 fast food chain stores in the United States and found that nearly half of the wrappers and 20% Samples of chips and pizza boxes contain perfluoroalkyl compounds. The researchers warn that exposure to certain perfluoroalkyl compounds, according to previous studies, may lead to cancer, thyroid disease, immune system depression, low birth weight and impaired fertility.