对与中职生来说,《食品机械与设备》课是食品加工专业的一门专业课,具有实用性强、应用面广、与实际生产联系十分密切的特点。但由于课程内容较多、基础理论性强、内容抽象,学生普遍感到学习难度大,不易掌握,本文从教师角度出发,针对教学方法改革,实践教学和重视习题等作初步探讨 For vocational students, “food machinery and equipment” class is a specialized food processing courses, with practicality, wide range of applications, and very close contact with the actual production characteristics. However, due to the large content of the curriculum, strong theoretical basis and abstracted content, the students generally find it hard to learn and difficult to master. This article starts from the teachers’ point of view for teaching method reform, practical teaching and emphasis on exercises