论文部分内容阅读
江西医学院附属医院中医科自1955年收治血吸虫病及肾脏炎患者以来,有些患者因忌盐而饮食日见减少,甚至个别患者私购食盐佐餐,茯理方面极感困难,为了配合医疗和患者需要,特制成代盐酱油一种,以供食用。代盐酱油是用淡豆鼓、秋石制成的。李时珍本草纲目谓豆豉有:“下气调中”之功。阎立陞本草选旨称:“香豉能逐水胀,消痈肿、除风热、下结气,
Since the Department of Traditional Chinese Medicine of the Affiliated Hospital of Jiangxi Medical College has treated patients with schistosomiasis and nephritis in 1955, some patients have seen a decrease in diet due to salt avoidance, and even individual patients have privately purchased salt to replenish them. It is extremely difficult to manage meals in order to tie in with medical treatment and patients. Need, a special salt soy sauce, for food. Salt soy sauce is made from light bean drums and autumn stones. Li Shizhen’s Compendium of the Materia Medica said that the pods have: According to the selection statement of the book, "The citron can swell by water, eliminate bloated, remove wind and heat, and suffocate.