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目的:配合全国食物营养监测调查,了解5岁以下儿童及其母亲贫血状况。方法:采取儿童及其母亲左手无名指血液10ul,用氰化高铁法测定血红蛋白值。结果:114例儿童贫血率9.64%,其母亲贫血率3.5%,男孩贫血率10.8%,女孩贫血率8.2%,性别无差异。0-11月龄儿童贫血率最高(16.7%),各月龄无差异显著性,随年龄增大,贫血率有逐渐下降的趋势,农村高于城市。结论:儿童贫血率主要集中在3岁以下儿童,应加强这部分儿童的监测,合理膳食。加强农村孕妇、哺乳期妇女、婴幼儿的营养及铁的补充。
Objective: To cooperate with the National Food Nutrition Surveillance Survey to understand the anemia of children under 5 years of age and their mothers. Methods: The left hand of children and their mothers were taken from the ring finger blood 10ul, hemoglobin value measured by cyanidation. Results: The anemia rate of 114 children was 9.64%, the rate of anemia in their mothers was 3.5%, the rate of anemia in boys was 10.8% and the rate of anemia in girls was 8.2%. There was no difference in gender. Children aged 0-11 months had the highest rate of anemia (16.7%). There was no significant difference among all age groups. As age increased, the rate of anemia tended to decline gradually, and the rate in rural areas was higher than that in cities. Conclusion: The prevalence of anemia in children is mainly concentrated in children under 3 years of age. Monitoring and reasonable diet should be strengthened in these children. Strengthen rural pregnant women, lactating women, infants and young children’s nutrition and iron supplements.