漫步超市、商场,各类酱油制品品种多、花式也多。消费者在选购酱油时,一般只注意挑选品牌,往往不大注意其标识上标注的制造方法,即是配制酱油还是酿造酱油。其实这两者在生产工艺感官性状、化学成分上都有很大不同。据了解,新的国家标准将在商品标签 Stroll the supermarket, shopping malls, all kinds of soy sauce varieties and more fancy. Consumers in the purchase of soy sauce, generally only pay attention to select the brand, often do not pay attention to its manufacturing method marked on the label, that is, the preparation of soy sauce or soy sauce. In fact, both the production process of sensory traits, chemical composition are very different. It is understood that the new national standard will be in the commodity labeling