《食品理化检测技术》是食品营养与检测专业学习领域的核心课程。根据高职人才培养的特点与目标,结合江西工业职业技术学院的教学实际,采取“教、学、做”一体化的教学模式。经过实践,取得了较好的教学效果,提高了学生的职业能力。 Food Physics and Chemistry Testing Technology is a core course in food nutrition and testing specialty learning. According to the characteristics and objectives of higher vocational personnel training, combined with the teaching practice of Jiangxi Polytechnic, take the integrated teaching mode of “teaching, learning and doing”. After practice, achieved good teaching results, improve the professional ability of students.