采前无纺布浸钙套果、适时采果 ;采后生化覆膜、果柄涂蜡 ,加上低温贮藏技术或半地下式通风窖贮藏技术 ,使贮藏性能较差的名特产水果苍溪雪梨能够在低温条件下贮藏 8～ 10个月 ,在自然条件下贮藏 3～ 5个月 ,腐烂率和失水率 <10 % ,贮藏后的雪梨在外观、品质 (固形物含量、总糖、总酸、硬度等 )和口感上与采时无显著差异 Pre-harvest non-woven calcium impregnation sets, timely mining fruit; post-harvest biochemical coating, fruit stem waxing, coupled with low-temperature storage technology or semi-underground ventilation cellar storage technology, so poor storage performance of specialty fruit Cangxi Sydney can be stored at low temperatures for 8 to 10 months, stored under natural conditions for 3 to 5 months, the rate of rot and water loss <10%, the appearance and quality of Sydney (quality of solid content, total sugar, Total acid, hardness, etc.) and taste no significant difference with the mining time