近年来，农村屡屡出现食物中毒事件，因此，预防食物中毒已成为广大农民的迫切需求。 一、蔬菜农药残留中霉。目前，农民在农田打药只顾治虫忽视了农药残留问题，因此，蔬菜上应严禁使用高毒农药。蔬菜、瓜果食用时要采取洗、泡、烫、削等方法，清除残留农药。 二、末熟四季豆 In recent years, food poisoning has repeatedly occurred in rural areas. Therefore, the prevention of food poisoning has become an urgent need of the vast number of peasants. First, the vegetable pesticide residues in the mold. At present, peasants only ignore pests in their farmland to fight pests and therefore it is forbidden to use highly toxic pesticides on vegetables. Vegetables, melons, fruits and vegetables to be taken when washing, soaking, ironing, cutting and other methods to remove residual pesticides. Second, the end of cooked green beans