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1 品种特征特性 湘研17号株高55cm左右,植株开展度50cm×55cm左右,第1花着生节位12～14节,果实灯笼形,长10cm左右,宽8cm左右,果肉厚0.5cm左右,3～4心室,果肩微四,果顶四,果面光亮,棱沟浅,商品成熟果(青果)绿色或浅绿色,生物学成熟果鲜红色,平均单果重100g,挂果性强,坐果率高。果实中Vc含量113.4mg/100g鲜重左右,全精含量3.5％左右,辣椒素含量0.02％左右,干物质含量13.2％左右。1.1 丰产性
1 Characteristics of the characteristics of varieties Xiang Yan 17 plant height of about 55cm, plant development degree of about 50cm × 55cm, the first spent abortion section 12 to 14, the fruit lantern-shaped, about 10cm long, about 8cm wide, flesh thickness of about 0.5cm , 3 ~ 4 ventricle, fruit shoulder slightly four, fruit top four, bright fruit, gutter shallow, mature fruit (green) green or light green, bright red mature biology fruit, the average weight of 100g, fruiting, Fruit set high rate. Fruit Vc content of 113.4mg / 100g fresh weight around the whole fine content of about 3.5%, capsaicin content of about 0.02%, dry matter content of about 13.2%. 1.1 high yield