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5. Vitamin C Losses During the Cooking of Peas. F. Fenton, D. K. Tressler and C. G. King. J. Nutrition

Vitamin C Losses During the Cooking of Peas. F. Fenton, D. K. Tressler and C. G. King. J. Nutrition

来源 :中华医学杂志英文版 | 被引量 : 0次 | 上传用户：qkhp3

【作 者】

：

C. F. 

【出 处】

：

中华医学杂志英文版

【发表日期】

：

1937年051期

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