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随着人们物质文化生活水平的提高,煎炒烹炸的机会的增多,更易使厨房空气污染,如长期在厨房从事烹饪时,厨师的身体健康必然要受害。据美国全国癌症研究所的威廉·布洛特对中国妇女进行调查提示,长期受厨房里的油烟熏的人比不吸烟的中国妇女患肺癌发病率高。国内有些资料也表明,厨房空气污染除与肺癌相关外,
With the improvement of people’s material and cultural life, frying and frying will increase the chance of air pollution in the kitchen. If the cook is engaged in cooking in the kitchen for a long time, the health of the chef will inevitably suffer. A survey of Chinese women by William Blott of the National Cancer Institute in the United States suggests that the long-term prevalence of lung cancer among smokers in kitchens is higher than in non-smokers. Some domestic data also show that, in addition to kitchen air pollution and lung cancer,