餐厅与博物馆,原本是看似毫无关联的两个符号,一个散发着人间烟火,煎炒烹炸,活色生香;一个投射出智慧的光芒,说古论今,包罗万象。它们能够产生交集吗?而当我们细细追究中华文化的源头,却发现“夫礼之初,始于饮食”。所谓礼之初始诸饮食,说明一切文化现象都发端于人类生存的最基本的物质生活,这正是中华民族顺应自然生态的创造。所以,餐厅和博物馆有交集,恰是最正常、合理不过的现象。饮食文化是中华传统文化的重要组成部分,是彰显国家软实力的要素之一。弘扬和传承中华优秀饮 Restaurants and museums, the original is the seemingly unrelated to the two symbols, one exudes human fireworks, fried frying and cooking, live color and fragrance; a projection of the wisdom of light, that the ancient theory of today, all-enveloping. Can they produce intersection? And when we look closely at the source of Chinese culture, we find that “at the beginning of the ceremony, we begin with diet.” The so-called ceremony of the beginning of the diet, that all cultural phenomena are originated in the most basic material life of human existence, which is the Chinese nation to adapt to the creation of natural ecology. Therefore, the restaurant and the museum have the intersection, it is the most normal, reasonable phenomenon. Diet culture is an important part of Chinese traditional culture and one of the key elements that demonstrate the country’s soft power. Promote and inherit Chinese excellent drink