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中国菜肴的调味讲究调和五味原理,在调味中,应灵活掌握调味的基本方法,使调味品在烹调过程中发挥的恰到好处。
Chinese cuisine seasoning pay attention to reconcile the principle of flavors, flavoring, seasoning should be flexible grasp of the basic methods to make condiments in the cooking process just right.