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香菇是菜肴中的珍品,味鲜美,营养丰富,有些成分具有一定的医疗作用。为此,我国在香菇的药用及深加工方面的开发和研究工作取得一定进展,如利用深层液体发酵技术生产香菇菌丝以提取香菇多糖,用于生产香菇多糖的粉剂、片剂、水剂,然后再生产出口服液型、胶囊型,以满足国内外市场的需求。脑是高等动物机体的神经中枢,一切组织的生理活动过程都与神经传导有关。动物脑含有脑磷脂、肌醇磷脂、神经磷脂、神经介质、神经肽等多种有效营养成分。将动物脑制成口服液,可使人们因接受大量信息造成的大脑疲劳得到恢复,保持良好的记忆能力。在临床上,也常用于头晕脑涨、脑外伤及神经性损伤等症状的辅助治疗。因此,将有提高免疫功能的香菇多糖与具有健脑醒目的动物脑组织提取液为原料,制成一种新型健脑强身的保健型生化产品。
Mushrooms are delicacies in dishes, delicious, nutritious, and some ingredients have a certain medical effect. For this reason, some progresses have been made in the research and development of medicinal and deep-processing mushrooms in our country. For example, the mycelium of Lentinus edulis is produced by deep liquid fermentation to extract lentinan, the powder, tablet and liquid agent for producing lentinan, And then re-export oral liquid type, capsule type, to meet the needs of domestic and foreign markets. The brain is the nerve center of the higher animals and all the processes of the physiological activities of the tissues are related to nerve conduction. Animal brain contains brain phospholipids, inositol phospholipids, neurophospholipids, nerve mediators, neuropeptides and other effective nutrients. The animal brain made oral solution, can make people receive a lot of information caused by brain fatigue recovery, maintain good memory. Clinically, it is also commonly used in adjunctive treatment of symptoms of dizziness, brain trauma and neurological injury. Therefore, there will be immune function to enhance the immune function of lentinan and brain with eye-catching brain tissue extract as raw material, made of a new type of health care health-based biochemical products.