“风光无限数金焦,更爱京口肉食饶,不腻微酥香味溢,嫣红嫩冻水晶肴”。这是300多年前,镇江诗人赞美家乡肴肉的美丽诗篇。肴肉,是镇江的美食,是猪蹄肉的代称。因其肉色红白分明,卤冻透明,质地较嫩,状如水晶,故又有“水晶猪蹄”之美誉。肴肉是以猪前蹄胖为原料的,去爪剔骨,浸入精盐和千分之零点三的硝石水中腌制三至四天,待肉 “Scenery infinite number of gold coke, but also love Beijing Jing mouth meat Rao, not greasy micro-flavored spicy, bright red tender crystal dishes.” This is more than 300 years ago, the poet of Zhenjiang praised the beautiful poetry of hometown meat. Meat, is the food in Zhenjiang, pork trotters on behalf of. Because of its flesh-colored red and white, frozen halogen transparent, tender texture, like crystal, so there are “crystal trotters” reputation. Meat is based on pork fat as raw material, go claw Eviscerate, immersed in salt and 0.3 per thousand of saltpeter water marinated for three to four days until the meat