从云南产糙苏Ｐｈｌｏｍｉｓ ｕｍｂｒｏｓａ地上全草中分得９个化合物，鉴定了它们的化学结构，分别是：β－谷甾醇（β－ｓｉｔｏｓｔｅｒｏｌ，Ｉ）、熊果酸（ｕｒｓｏｌｉｃ　ａｃｉｄ，　Ⅱ）、黄花香茶菜甲素（ｓｃｕｌｐｏｎｅａｔｉｎ Ａ，Ⅲ）、黄花香茶菜丙素（ｓｃｕｌｐｏｎｅａｔｉｎ Ｃ， Ⅳ）、２α－羟基熊果酸（２α－ｈｙｄｒｏｘｙｕｒｓｏｌｉｃ ａｃｉｄ，Ｖ）、委陵菜酸（ｔｏｒ－ｍｅｎｔｉｃ ａｃｉｄ，Ⅵ）、ｅｎｔ－７α，１６β，１７－三羟基贝壳杉烷（ｅｎｔ－７α，１６β，１７－ｔｒｉｈｙｄｒｏｘｙｋａｕｒａｎｅ，Ⅶ）、β－谷甾醇葡萄糖苷（β－ｓｉｔｏｓｔｅｒｙｌ－ｇｌｕｃｏｓｉｄｅ，Ⅷ）和葡萄糖（ｇｌｕｃｏｓｅ， Ⅸ）。这些化合物为首次从该植物中分得，并对黄花香茶菜丙素的晶体结构进行了Ｘ－衍射分析。 Nine compounds were isolated from the whole plant of Phlomis umbrosa from Yunnan Province, and their chemical structures were identified as follows: β-sitosterol (I), ursolic acid (II), yellow Sculponeatin A (III), sculponeatin C (IV), 2α-hydroxyursolic acid (V), tor-mentic acid, VI), ent-7α, 16β, 17-trihydroxykaurane (VII-7β), β-sitosteryl-glucoside (VIII), and glucose (glucose) IX). These compounds were isolated from this plant for the first time, and X-ray diffraction analysis was performed on the crystal structure of the propylpropanoids of Cabbage.