步骤1.纯净水与细砂糖放入锅中,用小火加热,一边加热一边搅拌至细砂糖融化。温度大约控制在40℃~50℃。2.鱼胶粉事先用冷水化开,加入做好的糖浆中,搅拌均匀至完全融化。3.混合好的溶液尚温热时,加入橙味果酒和柠檬汁搅拌均匀。只有在温热时加入,这些调味剂才能均匀地融化。4.加入300毫升雪碧,搅拌均匀,隔水冷却。5.在容器中放适量水果,再加入适量果冻液,然后放进冰箱冷藏。 Step 1. Pure water and fine sugar into the pot, with a small heat, while stirring while stirring to melt fine sugar. The temperature is controlled at about 40 ℃ ~ 50 ℃. 2. Fish gel powder with cold water in advance to open, add a good syrup, stir until completely melted. 3 mixed solution is still warm, add orange wine and lemon juice Stir. Only when added warm, these spices can be evenly melted. Add 300 ml Sprite, stir, water cooling. 5. Put the right amount of fruit in the container, then add the appropriate amount of jelly liquid, and then placed in the refrigerator.