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腌蛋多出油 若腌5千克左右鸡鸭蛋,只需在盐水中放50～100克度数较高些的白酒即可。 馒头不裂皮 馒头和面的时候如果加点猪油,蒸出的馒头不裂皮,松软更适口。用6％的猪油、发酵200分钟效果最好。
Pickled eggs and more oil if marinated about 5 kg of chicken and duck eggs, just put 50 to 100 grams of salt in the higher degree of white wine can be. Steamed bun is not cracked bread and noodles, if you add some lard, steamed bun is not splitting, softer and more palatable. With 6% lard, fermenting for 200 minutes is the best.