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5. Bio-chemical characterization of bacterial flora associated with spoilt vegetables in kaduna markets

Bio-chemical characterization of bacterial flora associated with spoilt vegetables in kaduna markets

来源 :生物化学进展(英文) | 被引量 : 0次 | 上传用户：gxblackjack

【摘 要】

：

Some vegetables such as Capsicum annum (Pepper), Lycopersicon esculentum (Tomato), Allium cepa (Onion), Cucumis sativus (Cucumber), Solanum tubero- sum (Potato)

【作 者】

：

F. M. Mahamud D. B. Dangora S. 

【机 构】

：

DepartmentofAppliedScience,DepartmentofBiologicalSciences,DepartmentofMicrobiology,SchoolofBasicandR

【出 处】

：

生物化学进展(英文)

【发表日期】

：

2013年1期

【关键词】

：

BACTERIAL FLORA Characterization Kawo MARKET Kaduna MARKET VEGETABLES Bacterial 

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Some vegetables such as Capsicum annum (Pepper), Lycopersicon esculentum (Tomato), Allium cepa (Onion), Cucumis sativus (Cucumber), Solanum tubero- sum (Potato) and Daucus carrota (Carrot) which are consumed more frequently in the area were obtained from

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