贮藏“熊岳圆葱”虽然方法简便,但贮藏过程中温、湿度条件,是贮藏成败的关键。从葱头收获后至“立冬”前,外界气温高,但葱头处于生理休眠,尚不能发芽,可在自然温度下贮藏。“立冬”以后,气温明显下降,应注意防冻。葱头以贮在0～-3℃条件下,种球以0～3℃条件下为宜。在整个贮藏期间的湿度,葱头以75～80％,种球以70～75％为宜,超过80％容易 Storage “Bear Yue Onion” Although the method is simple, but the storage temperature and humidity conditions, the key to the success or failure of storage. From the onion harvest to the “beginning of winter” before the outside temperature is high, but the onion in a physiological dormancy, still can not germinate, can be stored at natural temperatures. “After the beginning of winter”, the temperature dropped significantly, should pay attention to antifreeze. Onion to store at 0 ~ -3 ℃ conditions, the bulbs to 0 ~ 3 ℃ conditions are appropriate. During the whole storage period, the humidity should be 75-80%, the bulbs should be 70-75%, more than 80%