论文部分内容阅读
不宜大补刚刚做完心脏手术的病人,身体虚弱,家里人看着心急,但是,术后不宜马上进补,必须循序渐进。在手术后24小时内如果没有出现腹胀、肠蠕动等现象时,可以选择进食少量果汁等流质食物,手术后3小时后待病情稳定后可进食半流质饮食,逐步过渡到普通饮食。患者病情大幅度好转后可选择富含维生素C及高蛋白的食物,以刺激手术创口的愈合。医生提醒,手术后不能盲目、迅速地大量进补,而是应该选择合理的饮食,特别不能暴饮暴食。同时,要低盐饮食,过多进食食盐会增加血容量,增加对血管壁的侧压力,导致血压升高。
Should not be upset Just finished cardiac surgery patients, frail, anxious family look, but after surgery should not immediately tonic, must be gradual. Within 24 hours after surgery if there is no abdominal distension, bowel movements and other phenomena, you can choose to eat a small amount of juice and other liquid foods, 3 hours after surgery until stable condition can eat semi-liquid diet, the gradual transition to the general diet. The patient’s condition improved significantly after the choice of foods rich in vitamin C and high protein to stimulate surgical wound healing. Doctors remind that after surgery can not blindly, a lot of rapid tonic, but should choose a reasonable diet, in particular, can not overeating. At the same time, to low-salt diet, excessive consumption of salt will increase blood volume, increased lateral pressure on the vessel wall, leading to elevated blood pressure.