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5月,“科学认识食品安全问题,合力推进产业健康发展”为主题的“食品安全专家研讨会”在北京举行。与会的六位资深食品专家从各个层面进行了深入和前瞻性的陈述,本刊记者特从现场采集部分观点,在此与广大读者共同增进了解。
In May, the “Food Safety Expert Symposium” with the theme of “Scientifically Understanding Food Safety and Helping to Promote Healthy Industrial Development” was held in Beijing. Six senior food experts attending the meeting made in-depth and forward-looking statements from all levels. Our correspondents specially collected some opinions from the scene, and together with the readers, we got a better understanding.