Sensory Profiling and Hedonic Evaluation of Attiékéfrom Local and Improved Cassava

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户:jy02132679
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Attiéké is fermented cassava semolina steamed and consumed with proteins and vegetables. From Ivorian traditional origin, its popularity is increasing in Africa and production networks are developing. However, the growth of attiéké ind
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