在陆羽《茶经》之前,有关茶的记载多是只言片语,记载茶功茶效的更少,综合各种文献,仅有《本草经》、《神农食经》(原书已散佚)、《桐君录》、晋张华《博物志》、陶弘景《杂录》、三国华佗《食论》、唐孟诜《食疗本草》、苏恭《唐本草》(又称《新修本草》)、陈藏器《本草拾遗》等数种,唐代宁波籍 Before Lu Yu’s “Tea Classics”, most of the tea records were merely phrases, and they recorded less of the effectiveness of tea work. They included all kinds of literature, including the “Ben Cao Jing Jing” and “Shen Nong Shi Jing” (original books have been scattered). “Tongjunlu”, Jin Zhanghua “Natural History”, Tao Hongjing “Music Record”, Three Kingdoms Chinatown “Eat Theory”, Tang Mengxiong “Herbal Materia Medica”, Su Gong “Dan Materia Medica” (also known as “Newly Revised Materia Medica”), Several kinds of Tibetan instruments, such as “Herbal Supplements”, were made in the Tang Dynasty.