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中药学是研究中药基本理论、来源、产地、采集、加工炮制、功效及临床应用的一门学科。是中医专业基础课程之一。根据全国高等中医院校《中药学》教学大纲 (草案)要求,通过本课程的学习,学生必须掌握中药四气五味、升降浮沉、归经、禁忌等基本理论;掌握或了解350种左右常用中药的分类、性能、功效、主治及配伍用法;一般了解药材来源及炮制知识,为学习方剂学及临床学科打下基础。为使自学人员能较顺利地达到上述要求,现将本课程学习纲要和方法做一介绍,供同志们参考总论学习纲要通过中药起源和发展的学习,要深刻理解医食同源的涵义,树立劳动创造中医药的历史唯物史观。掌握《神农本草经》、《神农本草经集注》、
Chinese medicine is a discipline that studies the basic theory, source, origin, collection, processing, efficacy and clinical application of traditional Chinese medicine. It is one of the basic courses of Chinese medicine. According to the syllabus (draft) requirements of the “Chinese Medicine” syllabus of national TCM colleges and universities, through the study of this course, students must master the basic theories of traditional Chinese medicine, such as four flavors and five flavors, lifting and sinking, returning to war, and taboo; master or understand about 350 kinds of commonly used traditional Chinese medicines. The classification, performance, efficacy, indications and compatibility of usage; general understanding of the sources of herbs and concocted knowledge, lay the foundation for learning prescription medicine and clinical disciplines. In order to enable the self-learning personnel to achieve the above requirements more smoothly, I will now introduce the outline and method of this course. For the comrades to refer to the general outline of the study program to learn the origin and development of traditional Chinese medicine, we must profoundly understand the meaning of the homology between medical and food. Establish a historical historical materialism of labor to create traditional Chinese medicine. Master the “Shen Nong Ben Cao Jing” and “Shennong Materia Medica Collection”,