The main objective of this study was the analysis of physicochemical and rheological behavior of a drinkable beverage prepared with different concentrations (5%
The effect of gossypol,linolenic acid and cottonseed oil on the activity and stability of acidic(Aspergillus niger)and neutral(Bacillus amyloliquefaciens)protei
Throughout the humid tropics of Asia,smallholder dairy(SHD)farmers have developed their production systems largely based on the“traditional way of doing things