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3.标准化无公害栽培技术(1)调优种植布局按照无公害食品生产对大气、土壤、水质等环境条件的要求,实行区域化布局,规划以栽培经验丰富的射阳河北地区为蒜薹主产区,以临海镇为核心区,向周边辐射,建立10万亩(1亩=667平方米,下同)青龙白蒜无公害标准化生产基地;同时加大基础设施投入,做到土地平整化,水系标准化,农田林网化,道路砂石化。使基地内沟、渠、路、桥、涵配套,设施完备,旱涝保收。(2)选用优良品种优质、丰产、耐贮、抗病的“青龙白蒜”作为当家品种;并选用早熟、优质的成都“二
3. Standardization of pollution-free cultivation techniques (1) to adjust the planting layout In accordance with the pollution-free food production on the atmosphere, soil, water quality and other environmental conditions, the implementation of regional layout, planning to cultivate the rich experience in Sheyang Hebei garlic sprouts main production District, Linhai as the core area, to the surrounding radiation, the establishment of 10 acres (1 mu = 667 square meters, the same below) Qinglong white garlic pollution-free standardized production base; the same time increase investment in infrastructure to achieve land leveling, Standardization of water systems, farmland network, road sandification. The base of the ditch, canal, road, bridge, culvert, facilities, drought and flood protection. (2) Selection of fine varieties of high quality, high yield, storability, disease resistance, “Dragon White Garlic” as the head varieties; and selection of precocious, high-quality Chengdu "two