醋柳是一种野生植物,属胡颓子科(Elaegnaceae),学名Hiffrethae rhammoides L.,生长于我国康藏高原,资源丰富。其果供药用,藏医用于活血化淤、祛痰止咳、消食化滞。醋柳果汁及果渣中含多种黄酮类化合物,如槲皮素,异鼠李素等。果汁中还含有大量维生素C及P,对高脂血症、心律紊乱及心绞痛有一定疗效。已知多种黄酮类具有扩张冠状血管,增加冠脉流量 The vinegar is a kind of wild plant belonging to Elaegnaceae, scientific name Hiffrethae rhammoides L., which grows in Tibet and is rich in resources. Its fruit for medicinal purposes, Tibetan medicine for blood stasis, expectorant cough, digestion and stagnation. There are many flavonoids such as quercetin and isorhamnetin in vinegar juice and fruit residue. Juice also contains a lot of vitamin C and P, which has a certain effect on hyperlipidemia, heart rhythm disorders and angina pectoris. Various flavonoids are known to have dilated coronary vessels and increase coronary flow