论文部分内容阅读
为贯彻执行《中华人民共和国食品卫生管理条例》及国家食品卫生标准和管理办法,摸清我省食品卫生质量状况,找出主要卫生问题,加强食品卫生管理。我省计划于79年至82年期间,对我省主要食品进行较全面的卫生监测,并以此监测本底数据,作为今后食品卫生评价的依据。79年我省地市各级防疫站均做了大量的食品卫生监测,对我省主要食品如冷饮、肉品、蛋品、调味品、豆制品酱菜、乳品、饮
In order to implement the “Regulations of the People’s Republic of China on Food Hygiene Management” and the national food hygiene standards and management measures, find out the quality of food hygiene in our province, identify major health problems and strengthen food hygiene management. The province plans to carry out a more comprehensive health monitoring of major food products in our province from 1979 to 2002 and monitor the background data as the basis for future food hygiene evaluation. 79 provinces and cities at all levels of epidemic prevention stations have done a lot of food hygiene monitoring, the province’s main food such as cold drinks, meat, eggs, condiments, soy sauce pickles, dairy products, drinks