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在化学工业的生产中,化工作业工人经常接触各种有害的化学物质。这些有害的物质进入人体后能引起体液或组织发生生物化学或生物物理学作用,破坏机体的正常生理功能,造成器官或组织的病理改变,甚至危及生命。为了预防职业中毒的发生,除改善劳动条件、改革生产工艺、注意个体防护等措施外,合理调配饮食,可以促进和加速进入体内的毒物分解和排出,提高人体的抗毒作用。一、水的供给水在人体内的新陈代谢中有着重要作用。一个正常的成年人每天需要摄入2500毫升水才能与排出水量维持平衡。这些水份大多经肾由尿液排出体外,很多有毒物质的原形或代谢产物也都要经肾脏随尿排出。所以,每天喝足需要的水量或稍多一些,可以加速毒物的排出或稀释毒物在体内的含量,减少毒物对肾脏的
In the production of chemical industry, chemical workers often have access to a variety of harmful chemicals. These harmful substances into the human body can cause body fluids or tissue biochemical or biophysical effects, damage the body’s normal physiological function, causing the pathological changes of organs or tissues, and even life-threatening. In order to prevent the occurrence of occupational poisoning, in addition to improving working conditions, reforming the production process and paying attention to individual protection measures, rationally allocating diets can promote and accelerate the decomposition and excretion of toxic substances into the body and enhance the anti-toxic effect of the human body. First, the water supply Water metabolism in the human body has an important role. A normal adult needs 2500 milliliters of water per day to maintain the balance with the amount of water discharged. Most of these water by the urine excreted by the kidneys, many of the prototype or metabolites of toxic substances are also excreted by the kidneys with urine. So, drink enough water a day or slightly more, you can speed up the discharge of poisons or dilute the content of poisons in the body, reduce the toxic effects on the kidneys