通过对木鳖子历代炮制方法的系统研究证实,木鳖子的炮制始于唐代,方法包括净制、炒制、辅料制及制霜等。木鳖子有毒,内服多用炮制品。 Based on the systematic study of the processing methods of Momordicae, it was confirmed that the processing of Momordicae seeds was started in the Tang Dynasty. The methods include net preparation, frying, excipient preparation and creaming. Momordica poisonous, oral multi-purpose products.