我们哈尼族很早以前就有识别、采集和食用野生蔬菜的习惯 ,积累和掌握了认识野生可食植物生长环境的经验和知识。我们这个哈尼寨子吃的野菜 ,主要有水蕨菜、芭蕉心、芭蕉花、火白花、苦凉菜、水香菜、马蹄菜、香料菜、大芹菜 (苦子 )、火莲菜、枇杷叶、荞菜、豆瓣菜、树头菜、 We Hani have long ago identified, collected and consumed the habit of wild vegetables, accumulated and mastered the knowledge and experience of the growth environment of wild edible plants. Our Hani stockade edible wild herbs, mainly water bracken, banana heart, banana flower, fire white flowers, bitter cold dish, water coriander, horseshoe, spice vegetables, celery (bitter), fire lotus leaf, loquat leaf, buckwheat Vegetables, watercress, tree head vegetables,